Sugar Plum Brûlée

The first thing you notice is ripe, juicy plum, dark and sweet, almost like warm plum preserves simmering on the stove. Then comes the sugar. Not candy-sweet, but that deep, golden sweetness of sugar beginning to caramelize in a hot pan.

As the candle warms, the fragrance turns deliciously creamy. Imagine cracking a spoon through the thin, glassy top of a freshly torched crème brûlée. Underneath is warm vanilla custard, silky and rich, mingling with the syrupy sweetness of sugared plums.

Soon the whole room smells like plums bubbling in brown sugar, creamy vanilla custard, and a freshly caramelized brûlée crust, with just enough warmth underneath to make you want to keep breathing it in.

It’s fruity at first. Then creamy. Then that warm, toasted caramel note settles over everything.

Sugar Plum Brûlée smells like someone turned a bowl of sugared winter plums into the most decadent dessert on the holiday table.

Scent: Juicy Plum • Caramelized Sugar • Vanilla Custard • Crème Brûlée

Hand-poured in North Carolina with creamy coconut apricot wax and a wooden wick.