Maple Ember

Light Maple Ember and the room begins to smell like maple warming in a heavy pan, dark and buttery around the edges, with that deep caramelized sweetness that makes you instinctively breathe in again.

Then the warmth underneath starts to come through. Imagine maple syrup drizzling over warm toasted woods, the sweetness sinking into the grain while a fire burns nearby. There’s a faint smoky edge in the background, just enough to cut through the maple and keep it from becoming sugary or syrupy.

As it burns, everything melts together into the scent of warm maple, browned sugar, glowing wood and soft amber, with a lingering toasted note that hangs in the air like the last warmth from a fireplace.

It smells like coming inside on a cold evening and finding something maple-rich simmering in the kitchen while embers glow in the next room.

Sweet, but not bakery sweet.
Woodsy, but not masculine.
Smoky, but never heavy.

Maple Ember is that delicious place where warm maple meets glowing wood.

Scent: Warm Maple • Caramelized Sugar • Toasted Woods • Soft Amber • Glowing Embers

Hand-poured in North Carolina with creamy coconut apricot wax and a wooden wick.